Exploring the best restaurant in Greece offers a unique culinary adventure. From the cliffside dining of Santorini to the vibrant nightlife of Mykonos, Greek restaurants blend tradition with modernity. Whether savoring fresh seafood or innovative fusion dishes, each experience is a testament to Greece’s rich gastronomic heritage.
1. Sunset Ammoudi: Cliffside Dining Excellence
Sunset Ammoudi, a restaurant in Santorini’s Oia, offers stunning views and authentic Greece food. Located beneath red cliffs, it provides exceptional dining experiences for locals and tourists alike.
Fresh Cash of the Day
As a traditional taverna located on Ammoudi Bay, Sunset Ammoudi takes full advantage of its prime location to source the finest seafood daily. Fishermen bring their haul directly to the restaurant, ensuring guests enjoy the freshest catch possible. The menu changes daily, offering a true sea-to-table experience with options like grilled whole fish, lobster, and calamari. Popular dishes include lobster pasta, grilled octopus, and seafood platters, all prepared to showcase the best of Greek restaurants and their culinary traditions. This makes Sunset Ammoudi a standout among restaurants in Greece, offering an authentic and memorable dining experience.
Cr. Sunset Ammoudi and TripAdvisor
Romantic Dinner Settings
Sunset Ammoudi provides one of the most romantic dining settings in Santorini. The restaurant is situated right on the water’s edge, offering unobstructed views of the Aegean Sea and Ammoudi Bay. As the sun sets, the cliffs take on a warm, reddish hue, creating a magical atmosphere. The outdoor seating area allows guests to dine al fresco, feeling the gentle sea breeze and listening to the waves. For an even more intimate experience, tables set directly on the water’s edge provide an unparalleled setting for special occasions. Among the many restaurants in Greece, Sunset Ammoudi stands out for its breathtaking location and romantic ambiance.
Cocktails at Sunset
No visit is complete without experiencing the breathtaking Santorini sunset while sipping on a refreshing cocktail. The restaurant offers a well-curated selection of drinks, including classic Greek aperitifs, locally produced wines, and cocktails featuring Mediterranean flavors. As the sun dips below the horizon, painting the sky in vibrant hues, guests can toast to the beauty of Santorini and their exceptional dining experience.
2. Kastro Oia Restaurant: A Culinary Journey Through Time
Kastro Oia, a Greece restaurant, perched on Santorini’s cliffs since 1990, offers exquisite Mediterranean cuisine with stunning Aegean views. It’s a cornerstone of Oia’s culinary scene, blending history and gastronomy.
Ancient Greek-Inspired Dishes
Restaurants in Greece are known for their exceptional cuisine, and Kastro Oia’s menu celebrates the rich culinary heritage of Greece, offering Mediterranean flavors using locally sourced products. The restaurant’s diverse offerings cater to various tastes, from traditional appetizers like Tzatziki and Baked Feta to main courses such as Lamb Fillet and Ribeye Black Angus. Seafood enthusiasts can enjoy fresh grilled fish or savor the Seafood linguine. Restaurants in Greece like Kastro Oia exemplify the country’s dedication to preserving its gastronomic traditions while embracing modern culinary techniques.
For an immersive experience, Kastro Oia offers specially curated menus. The Seafood Menu, priced at 120€, includes delicacies like grilled calamari and a choice of seafood linguine or grilled fish. The Sunset Menu, at 220€, features luxurious options such as tuna tartare and lobster with linguini.
Cr. Kastro Oia Restaurant from TripAdvisor
Wine Cellar Tour and Tasting
Kastro Oia boasts an impressive wine selection, including their house wine, Kastro Assyrtico. Guests can explore the restaurant’s wine cellar, sampling various local and international vintages. The wine list features notable Greek wines such as Vivlia Hora Vidiano and Gavalas Santorini, as well as champagne options for special occasions.
Panoramic Views of Oia
One of Kastro Oia’s most striking features is its location next to the old castle of Oia, offering unparalleled views of the Aegean Sea and the famous Oia sunset. Many reviews highlight the restaurant’s exceptional views, describing them as “mesmerizing” and “excellent.” The restaurant’s traditional Greek decor creates a warm and inviting ambiance, complementing the stunning vistas.
Kastro Oia Restaurant stands out among Greek restaurants in Oia for its combination of exceptional cuisine, stunning views, and attentive service. Its popularity is evident in its high ranking on travel platforms – it’s rated 4.0 out of 5 on Tripadvisor and ranked #311 out of 829 restaurants in Oia.
3. La Colline Restaurant: French-Greek Fusion at Its Finest
La Colline Restaurant in Fira, Santorini, Greece, offers French haute cuisine with Greek influences. This exceptional dining destination has become a must-visit for food enthusiasts exploring the island.
Innovative Tasting Menus
La Colline’s innovative tasting menus showcase the chef’s creativity in combining French and Greek culinary traditions. The restaurant offers both à la carte options and carefully curated tasting experiences, allowing guests to explore a wide range of flavors and textures.
The 7-course tasting menu is a highlight, taking diners on a gastronomic journey through French and Greek cuisine. Each dish is thoughtfully crafted to highlight the unique characteristics of both culinary traditions.
Reviews often mention the exceptional quality of the food and attention to detail in presentation. Many guests describe the tasting menu as a perfect balance between familiar flavors and exciting new combinations, making La Colline stand out among Greek restaurants.
Locally Sourced Ingredients
La Colline’s commitment to using locally sourced ingredients is key to its success. The restaurant incorporates fresh seafood, locally grown produce, and traditional Greek ingredients into its French-inspired dishes. This approach ensures freshness and quality while supporting the local community and showcasing the best of Greece food. Diners can expect dishes featuring Santorinian specialties prepared with French techniques. The wine list offers an extensive selection of both Greek and French wines, with a focus on Santorinian varieties. A sommelier is available to recommend perfect pairings for each dish.
Cooking Classes with the Chef
La Colline offers exclusive cooking classes with its talented chef for those looking to delve deeper into French-Greek fusion cuisine. These hands-on experiences allow guests to learn the secrets behind signature dishes and gain insight into combining French and Greek culinary traditions. Participants work alongside the chef to prepare a selection of dishes, concluding with a shared meal. These classes have become popular among visitors, offering a memorable and educational experience beyond the typical restaurant visit. La Colline Restaurant has established itself as a standout destination in the world of Greek restaurants. Its unique approach to French-Greek fusion cuisine, locally sourced ingredients, and innovative tasting menus have earned it rave reviews from local and international diners alike.
4. Negrita Bar: Nightlife and Nibbles in Greece
Greek restaurants like Negrita Bar in Mykonos’ Little Venice offer stunning ocean views and vibrant nightlife. This popular restaurant serves exquisite cocktails in an electric atmosphere, becoming a staple of the island’s lively scene.
Late-Night Menu Specialties
While primarily known for its drinks, Negrita Bar also caters to those looking for a taste of Greece food late into the night. The menu features a selection of nibbles and light bites that complement their drink offerings. Visitors can enjoy traditional Greek mezze plates, showcasing local cheeses, olives, and fresh seafood options that exemplify Greece restaurant cuisine.
One standout dish that has become a favorite among patrons is the grilled octopus, prepared with a blend of Mediterranean herbs and served with a side of crispy potatoes. This dish exemplifies the fusion of traditional Greek restaurants fare with a modern twist, catering to both locals and tourists alike. For those with a sweet tooth, Negrita Bar offers a small selection of desserts that incorporate local ingredients like honey, figs, and Greek yogurt. These sweet treats provide the perfect ending to a night of indulgence and celebration.
Signature Cocktail Creations
At the heart of Negrita Bar’s appeal is its impressive cocktail menu. The bar’s mixologists have crafted a range of signature drinks using premium spirits and fresh, locally-sourced ingredients. Popular cocktails include:
- “Bandolero”: A blend of premium tequila, spiced rum, homemade falernum, and grapefruit oleos with a botanical kick.
- “Ikigai”: Combines Japanese whiskey, vinsanto wine, fig liqueur, and cold brew coffee.
For those seeking a more traditional experience, the bar also offers ouzo and tsipouro, two iconic Greek spirits that provide an authentic taste of Greek restaurants culture.
DJ Nights and Theme Parties
Restaurants in Greece are diverse and exciting, and Negrita Bar transforms from a laid-back daytime spot into one of Mykonos’ hottest nightlife destinations as the sun sets. The bar hosts regular DJ nights featuring both local and international talent. Throughout the summer season, Negrita Bar organizes themed parties that have become legendary among Mykonos’ party-goers. These events offer a unique twist on the typical bar experience, with staff often dressing up in themed costumes and special cocktails created to match the night’s theme. Restaurants in Greece, including vibrant bars like Negrita, contribute to the country’s rich culinary and nightlife scene.
The bar’s location provides a stunning backdrop for these events, with the Aegean Sea and Mykonos’ famous windmills visible from the outdoor seating area. As the night progresses, the area becomes a makeshift dance floor, with revelers spilling out onto the street to dance under the stars.
5. Dopio: The Ultimate Greek Coffee Experience
Dopios, the old name is Macarena, offers an authentic taste of Greece in Athens. Chef Christoforos Peskias serves modern mezze with local ingredients. The atmospheric setting, under plane trees near an 11th-century temple, makes it one of the most beloved Greece restaurants.
Traditional Greek Coffee Preparation
At Dopio, the art of brewing Greek coffee is taken seriously. Using the traditional briki method, skilled baristas create the perfect cup of Greek coffee, known for its rich flavor and velvety texture. The restaurant takes pride in using high-quality Greek coffee beans, finely ground to achieve the ideal consistency.
Visitors can choose from various styles of Greek coffee, including sketos (plain, no sugar), metrios (medium sweetness), and glykos (sweet). Each cup is carefully prepared and served with a glass of cold water, as is customary in Greece. The experience of sipping Greek coffee at Dopio transports guests straight to the streets of Athens, offering a moment of relaxation and cultural immersion.
Light Lunch Options
While Dopio is renowned for its coffee, the restaurant also offers a delightful selection of light lunch options that showcase the best of Greek food. The menu features traditional Greek dishes, perfect for a midday meal or a quick bite.
Standout offerings include the classic Greek salad, souvlaki wraps, and spanakopita. These light yet satisfying dishes have contributed to Dopio’s reputation as one of the best Greek restaurants for a casual lunch.
Homemade Greek Sweets
No visit to Dopio is complete without indulging in their selection of homemade Greek sweets. The restaurant takes pride in offering authentic desserts that are lovingly prepared using traditional recipes and high-quality ingredients.
Popular treats include baklava and galaktoboureko, both of which have received rave reviews for their authentic flavors. Dopio also offers seasonal sweets, ensuring that there’s always something new and exciting for returning customers to discover.
Cr. Dopio Gelato
6. Palmie Bistro: Casual Elegance in Greek Dining
Palmie Bistro is a popular restaurant chain in Greece, offering casual elegance and authentic Greece food. With multiple Athens locations, it’s a go-to spot for locals and tourists seeking quality meals in a welcoming atmosphere.
Mezze Platters to Share
One of the highlights of dining at Palmie Bistro is their selection of mezze platters, perfect for sharing. These small dishes are a cornerstone of Greek cuisine and offer a delightful way to sample a variety of flavors. Options likely include classic Greek favorites such as tzatziki, dolmades, spanakopita, and keftedes. The restaurant takes pride in using fresh, locally-sourced ingredients to create authentic and flavorful dishes that showcase the best of Greece food.
Cr. Palmie Bistro
Greek Wine Pairings
Palmie Bistro offers a carefully curated selection of Greek wines to complement their menu. Popular varieties might include Assyrtiko, Agiorgitiko, and Moschofilero. The knowledgeable staff can provide recommendations for wine pairings that enhance the flavors of your chosen dishes, elevating your dining experience at this Greece restaurant.
Cr. Palmie Bistro
Outdoor Terrace Dining
Many of Palmie Bistro’s locations feature charming outdoor seating areas where guests can enjoy their meals while soaking in the vibrant atmosphere of Greek city life. This outdoor setting is particularly enjoyable during the warmer months, offering a quintessential Greek dining experience that combines delicious food with a relaxed ambiance.
7. Salbae Burger Restaurant: Elevating the Humble Burger
Salt Bae’s restaurant, Salbae Burger, offers unique burgers with innovative flavors. While not a traditional Greek restaurant or serving Greece food, it has attracted food enthusiasts with its trendy concept and high-quality ingredients.
Cr. Salbae Burger Restaurant Mykonos
Gourmet Burger of the Month
A highlight of Salbae Burger Restaurant is its Gourmet Burger of the Month special. This rotating menu item showcases the chef’s creativity and culinary expertise, offering diners a unique burger experience with each visit. The restaurant takes pride in sourcing high-quality ingredients, including premium cuts of meat and artisanal buns, to create these mouthwatering masterpieces.
Cr. Salbae Burger Restaurant Mykonos
Vegetarian and Vegan Burger Options
Recognizing the growing demand for plant-based options, Salbae Burger Restaurant has expanded its menu to include a variety of vegetarian and vegan burger choices. While traditional Greece food is known for its use of fresh vegetables and herbs, Salbae Burger Restaurant has incorporated these elements into its vegetarian and vegan offerings.
Milkshakes and Desserts
No burger experience is complete without indulgent milkshakes and desserts, and Salbae Burger Restaurant delivers on this front. The restaurant offers a variety of creamy milkshakes, including some over-the-top creations that have become Instagram sensations. These extravagant shakes, while not traditional Greece food, showcase the restaurant’s flair for the dramatic.
8. Fanari Restaurant: A Beacon of Greek Cuisine
Fanari Restaurant in Fira, Santorini, offers authentic Greek food with stunning Aegean Sea views. It’s a must-visit destination for food enthusiasts seeking the best of Greece food in a picturesque setting.
Chef’s Tasting Menu
The Chef’s Tasting Menu at Fanari is a culinary journey through Greece’s flavors. It showcases local ingredients and traditional cooking techniques with modern twists. Standout dishes include:
- Traditional Sea Soup: A blend of fresh fish fillets, mashed celeriac, and cherry tomatoes
- Aubergine of Santorini: Featuring black garlic mayo, Greek yogurt, and parsley oil
- Shrimp: Prepared with lemon mayonnaise, orange fillets, pecan nuts, and chili pepper
Each dish is paired with local wines, including Assyrtiko, Nykteri, and Vinsanto varieties. This attention to detail has earned Fanari Restaurant excellent reviews from patrons and food critics.
Local Cheese and Charcuterie Selection
Fanari’s local cheese and charcuterie selection offers a taste of Greece’s rich dairy and meat-curing traditions. The carefully curated assortment includes:
- Feta: The quintessential Greek cheese made from sheep’s or mixed milk
- Graviera: A hard cheese with a slightly sweet and nutty flavor
- Manoura: A unique cheese aged in wine dregs
These cheeses are often served with locally cured meats, olives, and sun-dried tomatoes, showcasing the best of Greek food.
Cooking Demonstrations
For those wanting to take Santorini’s culinary magic home, Fanari offers cooking demonstrations. These interactive sessions teach guests how to prepare popular dishes such as:
- Tomato fritters (tomatokeftedes): A Santorinian specialty
- Moussaka: Layers of eggplant, ground meat, and béchamel sauce
- Baklava: A sweet pastry with filo, chopped nuts, and honey syrup
These demonstrations provide valuable culinary skills and insights into Greek food culture, making Fanari one of the most engaging Greek restaurants in Santorini.
9. Iriana Cafe: All-Day Dining with a Greek Flair
Restaurants in Greece are known for their delicious cuisine and beautiful settings. Iriana Cafe, a restaurant in Santorini, offers all-day dining with stunning Caldera views. It serves delicious Greek food in an elegant atmosphere, becoming a favorite among locals and tourists alike. Restaurants in Greece like Iriana Cafe exemplify the country’s rich culinary tradition and breathtaking locations.
Breakfast Specialties
Start your day with a taste of Greece at Iriana Cafe. The breakfast menu features a variety of traditional and contemporary options, including Greek yogurt with local honey, omelets with feta cheese, and the classic “horiatiki” (Greek village salad). A standout item is the homemade spanakopita, a savory pastry filled with spinach and feta cheese.
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Afternoon Tea Greek Style
As the day progresses, Iriana Cafe transforms into the ideal spot for a leisurely afternoon break. The cafe puts a unique Greek spin on the classic afternoon tea experience, offering a selection of sweet and savory treats that showcase the best of Greek culinary traditions. Indulge in Greek pastries like baklava and kataifi, alongside savory bites such as tyropita and keftedes.
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Evening Tapas and Wine
As the sun sets, Iriana Cafe becomes a cozy spot for evening tapas and wine. The cafe’s evening menu features a selection of small plates inspired by traditional Greek meze, perfect for sharing. Sample specialties like dolmades, saganaki, and grilled octopus, paired with an impressive selection of local and international wines.
Cr. Iriana Cafe from TripAdvisor
Whether you’re savoring fresh seafood by the Aegean Sea or enjoying a vibrant night out in Mykonos, Greece’s diverse culinary scene promises unforgettable experiences. These nine Restaurants in Greece not only highlight the country’s rich gastronomic traditions but also offer innovative dishes that cater to every palate, making Greece a true food lover’s paradise.
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